{"id":1897,"date":"2016-10-26T17:13:22","date_gmt":"2016-10-26T15:13:22","guid":{"rendered":"https:\/\/wloczykij.org\/blog\/?p=1897"},"modified":"2021-04-13T12:06:23","modified_gmt":"2021-04-13T10:06:23","slug":"wszystkie-dary-morza-na-noryangjin-susan-sijang","status":"publish","type":"post","link":"https:\/\/wloczykij.org\/blog\/2016\/10\/26\/wszystkie-dary-morza-na-noryangjin-susan-sijang\/","title":{"rendered":"Wszystkie dary morza na Noryangjin Susan Sijang"},"content":{"rendered":"

Jak wygl\u0105da codzienne \u017cycie studenta w Korei Po\u0142udniowej? Co warto zobaczy\u0107 w azjatyckim metropolis? Czy w dobie Internetu mo\u017cna jeszcze prze\u017cy\u0107 szok kulturowy? \u00a0Co czwartek\u00a0serwuj\u0119 moje wra\u017cenia i przemy\u015blenia z Seulu. Uwaga, kuchnia korea\u0144ska bywa pikantna!<\/em><\/p>\n

\"ncs_modified20150722134342maxw640imageversiondefaultar-150729741\"<\/p>\n

Cho\u0107 najwi\u0119kszy targ rybny w Korei znajduje si\u0119 w Busan, sto\u0142eczny odpowiednik nie ust\u0119puje mu r\u00f3\u017cnorodno\u015bci\u0105 oferowanych owoc\u00f3w morza. Noryangjin Susan Sijang (\ub178\ub7c9\uc9c4 \uc218\uc0b0\uc2dc\uc7a5), czyli dos\u0142ownie targ rybny na Noryangjin, dostarcza wielu wra\u017ce\u0144 i to nie tylko kulinarnych!<\/p>\n

Samo obserwowanie najr\u00f3\u017cniejszych, potencjalnych przysmak\u00f3w mo\u017ce przyprawi\u0107 o zawr\u00f3t g\u0142owy: \u015blimaki morskie, kraby, ma\u0142\u017ce, krewetki, tu\u0144czyki, mieczniki itd.. Wszystko w wariacjach minimum i maksimum. Jest tu s\u0142yn\u0105cy ze smrodu hongeo<\/em> (\ud64d\uc5b4) i gaebul<\/em> (\uac1c\ubd88), czyli ryba-penis, kt\u00f3rej zdj\u0119cie nie przystoi publikowa\u0107 na blogu o popularnonaukowym charakterze ;).<\/p>\n

\"img_6870\"<\/p>\n

\"img_6872\"<\/p>\n

Na targu mo\u017cna te\u017c spr\u00f3bowa\u0107 s\u0142ynn\u0105 ryb\u0119 bogeo<\/em> (\ubcf5\uc5b4), czyli japo\u0144sk\u0105 fugu<\/em>. Specja\u0142 znany z tego, \u017ce jest truj\u0105cy, dop\u00f3ki sprawny kucharz nie przyrz\u0105dzi go w odpowiedni spos\u00f3b. R\u00f3\u017cnica pomi\u0119dzy Kore\u0105 i Japoni\u0105 uwidacznia si\u0119 w sposobie przyrz\u0105dzenia ryby, jak i w cenie. W Korei zupa bokguk<\/em> (\ubcf5\uad6d) na dwie osoby, w zale\u017cno\u015bci od restauracji, kosztuje ok. 15 000 KRW (ok. 15 USD).<\/p>\n

Praktycznie wszystko mo\u017cemy zje\u015b\u0107 na miejscu, poniewa\u017c wi\u0119kszo\u015b\u0107 stoisk posiada niewielki stolik i krzese\u0142ka. Je\u015bli jednak nie chcemy je\u015b\u0107 ryby na surowo (praktycznie wszystko, co jest na targu Korea\u0144czycy jedz\u0105 w wersji raw<\/em>) to mo\u017cemy p\u00f3j\u015b\u0107 na pi\u0119tro, gdzie znajduje si\u0119 wiele, specjalizuj\u0105cych si\u0119 w darach morza, restauracji. Warto pami\u0119ta\u0107, \u017ce wiele restauracji znajduje si\u0119 te\u017c poza samym Susan Sijang, po drugiej stronie stacji metra. To w\u0142a\u015bnie tam zabrali mnie moi korea\u0144scy znajomi.<\/p>\n

\"img_6889\"<\/p>\n

\"6-3\"<\/p>\n

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Sannakji<\/em> (\uc0b0\ub099\uc9c0), czyli „\u017cywa” o\u015bmiornica, by\u0142a przystawk\u0105. Nie znaczy to, \u017ce jedli\u015bmy o\u015bmiornic\u0119 w taki spos\u00f3b, jak g\u0142\u00f3wny bohater s\u0142ynnego filmu Park Chang Wooka. Pokrojone zwierz\u0119 wije si\u0119, ucieka z talerza i przylepia do podniebienia. Za rad\u0105 Korea\u0144czyk\u00f3w, polecam dobrze gry\u017a\u0107, bo cho\u0107 pocz\u0105tkowo wydaje si\u0119 bez smaku, to po chwili \u017cucia nabiera walor\u00f3w. Oczywi\u015bcie, je\u015bli komu\u015b wci\u0105\u017c brakuje wra\u017ce\u0144, to mo\u017cna je\u015b\u0107 o\u015bmiornice i w ten spos\u00f3b<\/a>.<\/p>\n

To jednak nie sannakji<\/em> mnie przeros\u0142o, lecz krewetki, kt\u00f3re zosta\u0142y nam zaserwowane \u017cywe w zafoliowanej misce. I co my mieli\u015bmy z tym zrobi\u0107? Nawet moi Korea\u0144scy znajomi byli w szoku. Poprosili\u015bmy ajumme<\/em> o demonstracj\u0119. Dziarska babcia jednym ruchem pozbawi\u0142a krewetk\u0119 g\u0142owy i zacz\u0119\u0142a j\u0105 „obiera\u0107” na naszych oczach. To by\u0142o dla nas za du\u017co i dekapitacj\u0119 pozosta\u0142ych zwierz\u0105tek pozostawili\u015bmy kobiecie. Okaza\u0142y si\u0119 ca\u0142kiem zno\u015bne w smaku.<\/p>\n

Jednak prawdziw\u0105 uczt\u0105 okaza\u0142y si\u0119: ostra zupa rybna maeuntang<\/em> (\ub9e4\uc6b4\ud0d5) i klasyczna surowa ryba hoe<\/em> (\ud68c). Z pewno\u015bci\u0105 Noryangjin Susan Sijang nie jest miejscem na jednorazow\u0105 wizyt\u0119 i wiele smak\u00f3w jeszcze przede mn\u0105. Cho\u0107 nie jestem pewien czy na wszystkie jestem gotowy\u2026<\/p>\n

\"img_6857\"<\/p>\n

 <\/p>\n

<\/p>\n","protected":false},"excerpt":{"rendered":"

Jak wygl\u0105da codzienne \u017cycie studenta w Korei Po\u0142udniowej? Co warto zobaczy\u0107 w azjatyckim metropolis? Czy w dobie Internetu mo\u017cna jeszcze prze\u017cy\u0107 szok kulturowy? \u00a0Co czwartek\u00a0serwuj\u0119 moje wra\u017cenia i przemy\u015blenia z Seulu. Uwaga, kuchnia korea\u0144ska bywa pikantna! Cho\u0107 najwi\u0119kszy targ rybny w Korei znajduje si\u0119 w Busan, sto\u0142eczny odpowiednik nie ust\u0119puje mu r\u00f3\u017cnorodno\u015bci\u0105 oferowanych owoc\u00f3w morza. … <\/p>\n","protected":false},"author":1,"featured_media":1899,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[18],"tags":[242,340,379],"class_list":["post-1897","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-korea-poludniowa","tag-dziennik-seulski","tag-korea-beyond-k-pop","tag-kuchnia-koreanska"],"yoast_head":"\nWszystkie dary morza na Noryangjin Susan Sijang - W\u0142\u00f3czykij - Roman Husarski<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/wloczykij.org\/blog\/2016\/10\/26\/wszystkie-dary-morza-na-noryangjin-susan-sijang\/\" \/>\n<meta property=\"og:locale\" content=\"pl_PL\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Wszystkie dary morza na Noryangjin Susan Sijang - W\u0142\u00f3czykij - Roman Husarski\" \/>\n<meta property=\"og:description\" content=\"Jak wygl\u0105da codzienne \u017cycie studenta w Korei Po\u0142udniowej? Co warto zobaczy\u0107 w azjatyckim metropolis? Czy w dobie Internetu mo\u017cna jeszcze prze\u017cy\u0107 szok kulturowy? \u00a0Co czwartek\u00a0serwuj\u0119 moje wra\u017cenia i przemy\u015blenia z Seulu. Uwaga, kuchnia korea\u0144ska bywa pikantna! 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