{"id":3153,"date":"2020-03-16T12:56:06","date_gmt":"2020-03-16T11:56:06","guid":{"rendered":"https:\/\/wloczykij.org\/blog\/?p=3153"},"modified":"2020-06-05T08:21:11","modified_gmt":"2020-06-05T06:21:11","slug":"10-wegetarianskich-dan-kuchni-koreanskiej-opcje-weganskie","status":"publish","type":"post","link":"https:\/\/wloczykij.org\/blog\/2020\/03\/16\/10-wegetarianskich-dan-kuchni-koreanskiej-opcje-weganskie\/","title":{"rendered":"10 wegetaria\u0144skich da\u0144 kuchni korea\u0144skiej (opcje wega\u0144skie)"},"content":{"rendered":"<p>Kilka lat temu pisa\u0142em, \u017ce wegetarianie, a tym bardziej weganie, <a href=\"https:\/\/wloczykij.org\/blog\/2017\/01\/12\/to-nie-jest-kraj-dla-wegetarian\/\">nie maj\u0105 \u0142atwo w Korei<\/a>. Okazuje si\u0119 jednak, \u017ce mo\u017cna doj\u015b\u0107 do wprawy w wyszukiwaniu bezmi\u0119snych, korea\u0144skich da\u0144. W Internecie znajdziecie wiele podobnych ranking\u00f3w. Niestety zazwyczaj zawieraj\u0105 one dania, kt\u00f3re\u00a0 nie s\u0105 w 100% wegetaria\u0144skie. Dosy\u0107 zabawne, ale praktycznie w ka\u017cdym zestawieniu znajduje si\u0119 <a href=\"https:\/\/theculturetrip.com\/asia\/south-korea\/articles\/the-best-korean-dishes-for-vegetarians\/\">kimbap z szynk\u0105<\/a>. Bardzo trudno znale\u017a\u0107 tteokbokki, mandu czy doenjang-jjigae w wersji wege. Wraz z Agat\u0105 przygotowali\u015bmy ranking da\u0144, kt\u00f3rych tradycyjne receptury nie zawieraj\u0105 mi\u0119sa ani owoc\u00f3w morza. Powinny zaciekawi\u0107 nie tylko jaroszy! Dodatkowym plusem tych da\u0144 jest ich cena, kt\u00f3ra jest zazwyczaj przyst\u0119pna. Celowo pomin\u0119li\u015bmy najbardziej oczywisty wyb\u00f3r, czyli wegetaria\u0144ski bibimbap i kimbap.<\/p>\n<p>Dania, kt\u00f3re tu prezentujemy, mo\u017cecie znale\u017a\u0107 w r\u00f3\u017cnych restauracjach. Nie tylko w tych &#8222;wegetaria\u0144skich&#8221;. Najlepszym sposobem, aby namierzy\u0107 miejsce, kt\u00f3re serwuje konkretne specja\u0142y, jest u\u017cycie <a href=\"https:\/\/map.kakao.com\/\">Kakao Map<\/a>. Wystarczy wpisa\u0107 korea\u0144sk\u0105 nazw\u0119 dania, a aplikacja poka\u017ce nam, gdzie nale\u017cy si\u0119 uda\u0107.<\/p>\n<p>Na koniec wpisu przedstawiamy kilka przydatnych zwrot\u00f3w dla wegan i wegetarian. Mo\u017cna je przepisa\u0107 lub wydrukowa\u0107, a nast\u0119pnie pokaza\u0107 przy zam\u00f3wieniu. Dodali\u015bmy te\u017c roma\u0144sk\u0105 transkrypcj\u0119 korea\u0144skich s\u0142\u00f3w, ale je\u017celi nie m\u00f3wisz po korea\u0144sku, to najlepiej b\u0119dzie tekst po prostu pokaza\u0107. Mamy nadziej\u0119, \u017ce nasz wpis pomo\u017ce wegetarianom, weganom, alergikom, poszcz\u0105cym lub osobom, kt\u00f3re z innych powod\u00f3w nie chc\u0105 je\u015b\u0107 mi\u0119sa.<\/p>\n<p>&nbsp;<\/p>\n<ol>\n<li><strong>Jjolmyeon (\ucac4\uba74)<\/strong> to makaron z warzywami i jajkiem na zimo, tradycyjnie spo\u017cywany latem. Ze wzgl\u0119du na przyst\u0119pn\u0105 cen\u0119, cieszy si\u0119 du\u017c\u0105 popularno\u015bci\u0105 w\u015br\u00f3d student\u00f3w. Uwaga! Jest pikantnie!<\/li>\n<\/ol>\n<figure id=\"attachment_3164\" aria-describedby=\"caption-attachment-3164\" style=\"width: 1067px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"3164\" data-permalink=\"https:\/\/wloczykij.org\/blog\/2020\/03\/16\/10-wegetarianskich-dan-kuchni-koreanskiej-opcje-weganskie\/fot\/\" data-orig-file=\"https:\/\/wloczykij.org\/blog\/wp-content\/uploads\/sites\/2\/2020\/03\/0-3.jpg\" data-orig-size=\"1067,800\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"Fot. Agata Husarska\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/wloczykij.org\/blog\/wp-content\/uploads\/sites\/2\/2020\/03\/0-3-1000x750.jpg\" class=\"wp-image-3164 size-full\" src=\"https:\/\/wloczykij.org\/blog\/wp-content\/uploads\/sites\/2\/2020\/03\/0-3.jpg\" alt=\"\" width=\"1067\" height=\"800\" srcset=\"https:\/\/wloczykij.org\/blog\/wp-content\/uploads\/sites\/2\/2020\/03\/0-3.jpg 1067w, https:\/\/wloczykij.org\/blog\/wp-content\/uploads\/sites\/2\/2020\/03\/0-3-768x576.jpg 768w, https:\/\/wloczykij.org\/blog\/wp-content\/uploads\/sites\/2\/2020\/03\/0-3-1000x750.jpg 1000w, https:\/\/wloczykij.org\/blog\/wp-content\/uploads\/sites\/2\/2020\/03\/0-3-920x690.jpg 920w\" sizes=\"auto, (max-width: 1067px) 100vw, 1067px\" \/><figcaption id=\"caption-attachment-3164\" class=\"wp-caption-text\">Fot. A. Husarska<\/figcaption><\/figure>\n<p>2. Kolejne letnie danie, <strong>kong-guksu (<span lang=\"ko-Hang\" title=\"Korean language text\">\ucf69\uad6d\uc218<\/span>),<\/strong> to makaron w sojowym wywarze, podawany na zimno. Rodzaj makaronu zale\u017cy od restauracji. Danie to ma do\u015b\u0107 monotonny smak, ale przyjemnie ch\u0142odzi w upa\u0142y i b\u0119dziecie najedzeni na wiele godzin.<\/p>\n<figure id=\"attachment_3160\" aria-describedby=\"caption-attachment-3160\" style=\"width: 1235px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"3160\" data-permalink=\"https:\/\/wloczykij.org\/blog\/2020\/03\/16\/10-wegetarianskich-dan-kuchni-koreanskiej-opcje-weganskie\/fot-agata-husarska\/\" data-orig-file=\"https:\/\/wloczykij.org\/blog\/wp-content\/uploads\/sites\/2\/2020\/03\/0.jpg\" data-orig-size=\"1235,926\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"Fot. Agata Husarska\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/wloczykij.org\/blog\/wp-content\/uploads\/sites\/2\/2020\/03\/0-1000x750.jpg\" class=\"wp-image-3160 size-full\" src=\"https:\/\/wloczykij.org\/blog\/wp-content\/uploads\/sites\/2\/2020\/03\/0.jpg\" alt=\"\" width=\"1235\" height=\"926\" srcset=\"https:\/\/wloczykij.org\/blog\/wp-content\/uploads\/sites\/2\/2020\/03\/0.jpg 1235w, https:\/\/wloczykij.org\/blog\/wp-content\/uploads\/sites\/2\/2020\/03\/0-768x576.jpg 768w, https:\/\/wloczykij.org\/blog\/wp-content\/uploads\/sites\/2\/2020\/03\/0-1000x750.jpg 1000w, https:\/\/wloczykij.org\/blog\/wp-content\/uploads\/sites\/2\/2020\/03\/0-920x690.jpg 920w\" sizes=\"auto, (max-width: 1235px) 100vw, 1235px\" \/><figcaption id=\"caption-attachment-3160\" class=\"wp-caption-text\">Kong-guksu je si\u0119 latem, st\u0105d kostki lodu w zupie. <br \/>Fot. R. Husarski<\/figcaption><\/figure>\n<p>3. Pozostaj\u0105c przy makaronie, <strong>bibimsoba (\ube44\ube54\uc18c\ubc14)<\/strong> z pewno\u015bci\u0105 ucieszy niejednego wegetarianina. Podstaw\u0105 dania jest bezglutenowy makaron gryczany. Uwaga! Podobne dania np. memil guksu lub mak-guksu s\u0105 serwowane w wywarze, kt\u00f3ry nie jest wegetaria\u0144ski.<\/p>\n<figure id=\"attachment_3188\" aria-describedby=\"caption-attachment-3188\" style=\"width: 1235px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"3188\" data-permalink=\"https:\/\/wloczykij.org\/blog\/2020\/03\/16\/10-wegetarianskich-dan-kuchni-koreanskiej-opcje-weganskie\/fot-agata-husarska-5\/\" data-orig-file=\"https:\/\/wloczykij.org\/blog\/wp-content\/uploads\/sites\/2\/2020\/03\/0-8.jpg\" data-orig-size=\"1235,926\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"Fot. Agata Husarska\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/wloczykij.org\/blog\/wp-content\/uploads\/sites\/2\/2020\/03\/0-8-1000x750.jpg\" class=\"wp-image-3188 size-full\" src=\"https:\/\/wloczykij.org\/blog\/wp-content\/uploads\/sites\/2\/2020\/03\/0-8.jpg\" alt=\"\" width=\"1235\" height=\"926\" srcset=\"https:\/\/wloczykij.org\/blog\/wp-content\/uploads\/sites\/2\/2020\/03\/0-8.jpg 1235w, https:\/\/wloczykij.org\/blog\/wp-content\/uploads\/sites\/2\/2020\/03\/0-8-768x576.jpg 768w, https:\/\/wloczykij.org\/blog\/wp-content\/uploads\/sites\/2\/2020\/03\/0-8-1000x750.jpg 1000w, https:\/\/wloczykij.org\/blog\/wp-content\/uploads\/sites\/2\/2020\/03\/0-8-920x690.jpg 920w\" sizes=\"auto, (max-width: 1235px) 100vw, 1235px\" \/><figcaption id=\"caption-attachment-3188\" class=\"wp-caption-text\">Fot. A. Husarska<\/figcaption><\/figure>\n<p>4. <strong>Japchae bap (\uc7a1\ucc44\ubc25)<\/strong> to kolejne syc\u0105ce danie wegetaria\u0144skie. Baz\u0105 dla japchae jest sma\u017cony dangmyeon (\ub2f9\uba74), rodzaju makaronu celofanowego, wytwarzanego ze skrobi z batat\u00f3w. Makaron jest posypywany r\u00f3\u017cnymi warzywami i grzybami. Na \u015bwi\u0119ta podawany jest z mi\u0119sem, ale na sto\u0142\u00f3wkach cz\u0119sto znajdziecie je w wersji wegetaria\u0144skiej z ry\u017cem.<\/p>\n<figure id=\"attachment_3183\" aria-describedby=\"caption-attachment-3183\" style=\"width: 1203px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"3183\" data-permalink=\"https:\/\/wloczykij.org\/blog\/2020\/03\/16\/10-wegetarianskich-dan-kuchni-koreanskiej-opcje-weganskie\/fot-agata-husarska-3\/\" data-orig-file=\"https:\/\/wloczykij.org\/blog\/wp-content\/uploads\/sites\/2\/2020\/03\/0-5.jpg\" data-orig-size=\"1203,902\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"Fot. Agata Husarska\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/wloczykij.org\/blog\/wp-content\/uploads\/sites\/2\/2020\/03\/0-5-1000x750.jpg\" class=\"wp-image-3183 size-full\" src=\"https:\/\/wloczykij.org\/blog\/wp-content\/uploads\/sites\/2\/2020\/03\/0-5.jpg\" alt=\"\" width=\"1203\" height=\"902\" srcset=\"https:\/\/wloczykij.org\/blog\/wp-content\/uploads\/sites\/2\/2020\/03\/0-5.jpg 1203w, https:\/\/wloczykij.org\/blog\/wp-content\/uploads\/sites\/2\/2020\/03\/0-5-768x576.jpg 768w, https:\/\/wloczykij.org\/blog\/wp-content\/uploads\/sites\/2\/2020\/03\/0-5-1000x750.jpg 1000w, https:\/\/wloczykij.org\/blog\/wp-content\/uploads\/sites\/2\/2020\/03\/0-5-920x690.jpg 920w\" sizes=\"auto, (max-width: 1203px) 100vw, 1203px\" \/><figcaption id=\"caption-attachment-3183\" class=\"wp-caption-text\">Fot. A. Husarska<\/figcaption><\/figure>\n<p><em>5. <\/em><strong>Dotori-muk (\ub3c4\ud1a0\ub9ac\ubb35)<\/strong> to galaretka z \u017co\u0142\u0119dzi. Mo\u017ce by\u0107 spo\u017cywana jako danie g\u0142\u00f3wne lub przystawka. Pomimo p\u0142ukania \u017co\u0142\u0119dzi cz\u0119\u015b\u0107 tanin pozostaje i w smaku mo\u017ce by\u0107 gorzki. Wraz z <a href=\"http:\/\/lukaszluczaj.pl\/\">\u0141ukaszem \u0141uczajem<\/a> wybrali\u015bmy si\u0119 zobaczy\u0107, jak wygl\u0105da <a href=\"https:\/\/www.youtube.com\/watch?v=mJj4iB2rS34\">produkcja galaretki z \u017co\u0142\u0119dzi<\/a>. Polecamy zobaczy\u0107!<\/p>\n<figure id=\"attachment_3165\" aria-describedby=\"caption-attachment-3165\" style=\"width: 1500px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"3165\" data-permalink=\"https:\/\/wloczykij.org\/blog\/2020\/03\/16\/10-wegetarianskich-dan-kuchni-koreanskiej-opcje-weganskie\/img_20200307_201359-1\/\" data-orig-file=\"https:\/\/wloczykij.org\/blog\/wp-content\/uploads\/sites\/2\/2020\/03\/IMG_20200307_201359-1.jpg\" data-orig-size=\"1500,1125\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"Fot. Roman Husarski\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/wloczykij.org\/blog\/wp-content\/uploads\/sites\/2\/2020\/03\/IMG_20200307_201359-1-1000x750.jpg\" class=\"wp-image-3165 size-full\" src=\"https:\/\/wloczykij.org\/blog\/wp-content\/uploads\/sites\/2\/2020\/03\/IMG_20200307_201359-1.jpg\" alt=\"\" width=\"1500\" height=\"1125\" srcset=\"https:\/\/wloczykij.org\/blog\/wp-content\/uploads\/sites\/2\/2020\/03\/IMG_20200307_201359-1.jpg 1500w, https:\/\/wloczykij.org\/blog\/wp-content\/uploads\/sites\/2\/2020\/03\/IMG_20200307_201359-1-768x576.jpg 768w, https:\/\/wloczykij.org\/blog\/wp-content\/uploads\/sites\/2\/2020\/03\/IMG_20200307_201359-1-1000x750.jpg 1000w, https:\/\/wloczykij.org\/blog\/wp-content\/uploads\/sites\/2\/2020\/03\/IMG_20200307_201359-1-920x690.jpg 920w\" sizes=\"auto, (max-width: 1500px) 100vw, 1500px\" \/><figcaption id=\"caption-attachment-3165\" class=\"wp-caption-text\">Dotori-muk jako danie g\u0142\u00f3wne <br \/>Fot. A. Husarska<\/figcaption><\/figure>\n<p><em>6. <\/em><strong>Patjuk (\ud325\uc8fd)<\/strong> to zupa z rozgotowanej czerwonej fasoli, z dodatkiem kluseczek z ry\u017cu. Nazywaj\u0105 si\u0119 one saeal-sim (\uc0c8\uc54c\uc2ec), czyli dos\u0142ownie &#8222;ptasie jajeczka&#8221; ze wzgl\u0119du na kszta\u0142t i niewielki rozmiar. Dodawane s\u0105 zazwyczaj do wszystkich da\u0144 typu juk. Z regu\u0142y zupa jest mocno dos\u0142adzana, bo sama czerwona fasola nie zachwyca szczeg\u00f3lnymi walorami smakowymi, ale je\u015bli lubicie s\u0142odycze z czerwonej fasoli, to powinna przypa\u015b\u0107 wam do gustu. Z kolei w Jeolla zup\u0119 mo\u017cna dos\u0142odzi\u0107 i dosoli\u0107 samemu wed\u0142ug uznania. Patjuk spotkacie r\u00f3wnie\u017c w Japonii i Chinach. Danie to mia\u0142o wa\u017cne znaczenie w kulturze, poniewa\u017c w ca\u0142ym regionie wierzono, \u017ce czerwony kolor odstrasza duchy.<\/p>\n<figure id=\"attachment_3192\" aria-describedby=\"caption-attachment-3192\" style=\"width: 1000px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"3192\" data-permalink=\"https:\/\/wloczykij.org\/blog\/2020\/03\/16\/10-wegetarianskich-dan-kuchni-koreanskiej-opcje-weganskie\/img_20200220_123715-1-2\/\" data-orig-file=\"https:\/\/wloczykij.org\/blog\/wp-content\/uploads\/sites\/2\/2020\/03\/IMG_20200220_123715-1-1.jpg\" data-orig-size=\"1000,722\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"IMG_20200220_123715 (1)\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/wloczykij.org\/blog\/wp-content\/uploads\/sites\/2\/2020\/03\/IMG_20200220_123715-1-1.jpg\" class=\"wp-image-3192 size-full\" src=\"https:\/\/wloczykij.org\/blog\/wp-content\/uploads\/sites\/2\/2020\/03\/IMG_20200220_123715-1-1.jpg\" alt=\"\" width=\"1000\" height=\"722\" srcset=\"https:\/\/wloczykij.org\/blog\/wp-content\/uploads\/sites\/2\/2020\/03\/IMG_20200220_123715-1-1.jpg 1000w, https:\/\/wloczykij.org\/blog\/wp-content\/uploads\/sites\/2\/2020\/03\/IMG_20200220_123715-1-1-768x554.jpg 768w, https:\/\/wloczykij.org\/blog\/wp-content\/uploads\/sites\/2\/2020\/03\/IMG_20200220_123715-1-1-920x664.jpg 920w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><figcaption id=\"caption-attachment-3192\" class=\"wp-caption-text\">Fot. R. Husarski<\/figcaption><\/figure>\n<p>7. <strong>Heugimja-juk (\ud751\uc784\uc790\uc8fd),<\/strong> czasem nazywane te\u017c kkaejuk (\uae68\uc8fd), to zupa-krem z czarnego sezamu. Danie to jest uwa\u017cane za kr\u00f3low\u0105 w\u015br\u00f3d da\u0144 typu porridge (juk). Heugimja-juk uwa\u017ca si\u0119 za szczeg\u00f3lnie dobre dla os\u00f3b z problemami brzusznymi. Nic dziwnego, poniewa\u017c nasiona czarnego sezamu s\u0105 bogate w enzymy trawienne, kt\u00f3re pomagaj\u0105 w prawid\u0142owym funkcjonowaniu w\u0105troby i nerek.<\/p>\n<figure id=\"attachment_3184\" aria-describedby=\"caption-attachment-3184\" style=\"width: 1203px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"3184\" data-permalink=\"https:\/\/wloczykij.org\/blog\/2020\/03\/16\/10-wegetarianskich-dan-kuchni-koreanskiej-opcje-weganskie\/fot-agata-husarska-4\/\" data-orig-file=\"https:\/\/wloczykij.org\/blog\/wp-content\/uploads\/sites\/2\/2020\/03\/0-6.jpg\" data-orig-size=\"1203,902\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"Fot. Agata Husarska\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/wloczykij.org\/blog\/wp-content\/uploads\/sites\/2\/2020\/03\/0-6-1000x750.jpg\" class=\"wp-image-3184 size-full\" src=\"https:\/\/wloczykij.org\/blog\/wp-content\/uploads\/sites\/2\/2020\/03\/0-6.jpg\" alt=\"\" width=\"1203\" height=\"902\" srcset=\"https:\/\/wloczykij.org\/blog\/wp-content\/uploads\/sites\/2\/2020\/03\/0-6.jpg 1203w, https:\/\/wloczykij.org\/blog\/wp-content\/uploads\/sites\/2\/2020\/03\/0-6-768x576.jpg 768w, https:\/\/wloczykij.org\/blog\/wp-content\/uploads\/sites\/2\/2020\/03\/0-6-1000x750.jpg 1000w, https:\/\/wloczykij.org\/blog\/wp-content\/uploads\/sites\/2\/2020\/03\/0-6-920x690.jpg 920w\" sizes=\"auto, (max-width: 1203px) 100vw, 1203px\" \/><figcaption id=\"caption-attachment-3184\" class=\"wp-caption-text\">Fot. A. Husarska<\/figcaption><\/figure>\n<p><em>8.<\/em> <strong>Hobak-juk (\ud638\ubc15\uc8fd)<\/strong> to zupa-krem z dyni, kt\u00f3ra z pewno\u015bci\u0105 znajdzie wielu amator\u00f3w. W Korei najch\u0119tniej je si\u0119 j\u0105 w okresie jesiennym jako idealne remedium na chandr\u0119 i niezawodny spos\u00f3b na rozgrzanie. Jednak w odr\u00f3\u017cnieniu od zupy przygotowywanej w Polsce, do dyniowej masy dodaje si\u0119 r\u00f3wnie\u017c ry\u017cowy kleik, dzi\u0119ki czemu zupa jest du\u017ca bardziej syc\u0105ca. Hobak-juk podawany jest obowi\u0105zkowo z saeal-sim<i>.\u00a0<\/i>Najcz\u0119\u015bciej jest to danie wega\u0144skie, ale w niekt\u00f3rych miejscach dodaje si\u0119 do niego troch\u0119 mleka.<\/p>\n<figure id=\"attachment_3185\" aria-describedby=\"caption-attachment-3185\" style=\"width: 1203px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"3185\" data-permalink=\"https:\/\/wloczykij.org\/blog\/2020\/03\/16\/10-wegetarianskich-dan-kuchni-koreanskiej-opcje-weganskie\/attachment\/3185\/\" data-orig-file=\"https:\/\/wloczykij.org\/blog\/wp-content\/uploads\/sites\/2\/2020\/03\/0-7.jpg\" data-orig-size=\"1203,902\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"Fot. Agata Husarska\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/wloczykij.org\/blog\/wp-content\/uploads\/sites\/2\/2020\/03\/0-7-1000x750.jpg\" class=\"wp-image-3185 size-full\" src=\"https:\/\/wloczykij.org\/blog\/wp-content\/uploads\/sites\/2\/2020\/03\/0-7.jpg\" alt=\"\" width=\"1203\" height=\"902\" srcset=\"https:\/\/wloczykij.org\/blog\/wp-content\/uploads\/sites\/2\/2020\/03\/0-7.jpg 1203w, https:\/\/wloczykij.org\/blog\/wp-content\/uploads\/sites\/2\/2020\/03\/0-7-768x576.jpg 768w, https:\/\/wloczykij.org\/blog\/wp-content\/uploads\/sites\/2\/2020\/03\/0-7-1000x750.jpg 1000w, https:\/\/wloczykij.org\/blog\/wp-content\/uploads\/sites\/2\/2020\/03\/0-7-920x690.jpg 920w\" sizes=\"auto, (max-width: 1203px) 100vw, 1203px\" \/><figcaption id=\"caption-attachment-3185\" class=\"wp-caption-text\">Fot. A. Husarska<\/figcaption><\/figure>\n<p>9. Kolejna ods\u0142ona dyni, ale tym razem w wersji ekskluzywnej, czyli <strong>Danhobag yeongyangbap (\ub2e8\ud638\ubc15\uc601\uc591\ubc25)<\/strong>. Dos\u0142ownie nazwa oznacza dynie w po\u017cywnym ry\u017cu. Jest to danie stosunkowo rzadkie. Warto jednak postara\u0107 si\u0119 je spr\u00f3bowa\u0107. Ma bardzo delikatny smak i nakarmi najg\u0142odniejszego.<\/p>\n<figure id=\"attachment_3167\" aria-describedby=\"caption-attachment-3167\" style=\"width: 1500px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"3167\" data-permalink=\"https:\/\/wloczykij.org\/blog\/2020\/03\/16\/10-wegetarianskich-dan-kuchni-koreanskiej-opcje-weganskie\/img_20200116_192823-1\/\" data-orig-file=\"https:\/\/wloczykij.org\/blog\/wp-content\/uploads\/sites\/2\/2020\/03\/IMG_20200116_192823-1.jpg\" data-orig-size=\"1500,1125\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"Fot. Agata Husarska\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/wloczykij.org\/blog\/wp-content\/uploads\/sites\/2\/2020\/03\/IMG_20200116_192823-1-1000x750.jpg\" class=\"wp-image-3167 size-full\" src=\"https:\/\/wloczykij.org\/blog\/wp-content\/uploads\/sites\/2\/2020\/03\/IMG_20200116_192823-1.jpg\" alt=\"\" width=\"1500\" height=\"1125\" srcset=\"https:\/\/wloczykij.org\/blog\/wp-content\/uploads\/sites\/2\/2020\/03\/IMG_20200116_192823-1.jpg 1500w, https:\/\/wloczykij.org\/blog\/wp-content\/uploads\/sites\/2\/2020\/03\/IMG_20200116_192823-1-768x576.jpg 768w, https:\/\/wloczykij.org\/blog\/wp-content\/uploads\/sites\/2\/2020\/03\/IMG_20200116_192823-1-1000x750.jpg 1000w, https:\/\/wloczykij.org\/blog\/wp-content\/uploads\/sites\/2\/2020\/03\/IMG_20200116_192823-1-920x690.jpg 920w\" sizes=\"auto, (max-width: 1500px) 100vw, 1500px\" \/><figcaption id=\"caption-attachment-3167\" class=\"wp-caption-text\">Danhobag yeongyangbap to danie na dro\u017csz\u0105 kolacj\u0119 <br \/>Fot. A. Husarska<\/figcaption><\/figure>\n<p>10. <strong>Cheonggukjang<\/strong> (\uccad\uad6d\uc7a5) to zupa z mocno sfermentowanej soi, o kwa\u015bno-ziemistym smaku. Z \u0142atwo\u015bci\u0105 znajdziecie miejsce, w kt\u00f3rym serwuje si\u0119 to tradycyjne danie, bo zapach (niekoniecznie przyjemny) czu\u0107 ju\u017c z daleka. Je\u017celi jednak nie boicie si\u0119 eksperyment\u00f3w, b\u0119dziecie mieli czym pochwali\u0107 si\u0119 przed korea\u0144skimi znajomymi.<\/p>\n<figure id=\"attachment_3161\" aria-describedby=\"caption-attachment-3161\" style=\"width: 1235px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"3161\" data-permalink=\"https:\/\/wloczykij.org\/blog\/2020\/03\/16\/10-wegetarianskich-dan-kuchni-koreanskiej-opcje-weganskie\/g\/\" data-orig-file=\"https:\/\/wloczykij.org\/blog\/wp-content\/uploads\/sites\/2\/2020\/03\/0-1.jpg\" data-orig-size=\"1235,926\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"Fot. Agata Husarska\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/wloczykij.org\/blog\/wp-content\/uploads\/sites\/2\/2020\/03\/0-1-1000x750.jpg\" class=\"wp-image-3161 size-full\" src=\"https:\/\/wloczykij.org\/blog\/wp-content\/uploads\/sites\/2\/2020\/03\/0-1.jpg\" alt=\"\" width=\"1235\" height=\"926\" srcset=\"https:\/\/wloczykij.org\/blog\/wp-content\/uploads\/sites\/2\/2020\/03\/0-1.jpg 1235w, https:\/\/wloczykij.org\/blog\/wp-content\/uploads\/sites\/2\/2020\/03\/0-1-768x576.jpg 768w, https:\/\/wloczykij.org\/blog\/wp-content\/uploads\/sites\/2\/2020\/03\/0-1-1000x750.jpg 1000w, https:\/\/wloczykij.org\/blog\/wp-content\/uploads\/sites\/2\/2020\/03\/0-1-920x690.jpg 920w\" sizes=\"auto, (max-width: 1235px) 100vw, 1235px\" \/><figcaption id=\"caption-attachment-3161\" class=\"wp-caption-text\">Nigdy nie wiesz na jakie przystawki (banchan) trafisz. Tutaj rybka do wegetaria\u0144skiego dania <br \/>Fot. A. Husarska<\/figcaption><\/figure>\n<p><strong>S\u0142owniczek:<\/strong><\/p>\n<ol>\n<li>Czy to jest wega\u0144skie?<br \/>\n\uc774\uac70 \uc644\uc804 \ucc44\uc2dd \uc74c\uc2dd\uc774\uc5d0\uc694? <em>igeo wanjeon chaesik eumsigieyo?<\/em><\/li>\n<li>Czy to danie zawiera, jakie\u015b produkty pochodzenia zwierz\u0119cego?<br \/>\n\uc774\uac70 \ub3d9\ubb3c\uc131 \uc2dd\ud488 \ub4e4\uc5b4\uc788\uc5b4\uc694? <em>igeo dongmulseong sikpum deureoisseoyo?<\/em><\/li>\n<li>Prosz\u0119 nie dodawa\u0107 &#8230; (wybierz produkt, kt\u00f3rego nie jesz)<br \/>\n\uace0\uae30 <em>gogi<\/em> (mi\u0119sa), \ud584 <em>haem<\/em> (szynki), \ud574\uc0b0\ubb3c <em>haesanmul<\/em> (owoc\u00f3w morza), \uacc4\ub780 <em>gyeran<\/em> (jajka), \ub545\ucf69 <em>ttangkong<\/em> (orzech\u00f3w ziemnych) &#8230; \ub123\uc9c0 \ub9c8\uc138\uc694 <em>neochi maseyo<\/em>.<\/li>\n<\/ol>\n<p>&nbsp;<\/p>\n<p><strong>Chcesz poczyta\u0107 wi\u0119cej o wegetarianizmie i prawach zwierz\u0105t w Korei?\u00a0\u00a0<\/strong><\/p>\n<p><a href=\"https:\/\/wloczykij.org\/blog\/2017\/01\/12\/to-nie-jest-kraj-dla-wegetarian\/\">To nie jest kraj dla wegetarian<\/a><\/p>\n<p><a href=\"https:\/\/wloczykij.org\/blog\/2017\/07\/13\/aj-garcia\/\">O prawach zwierz\u0105t w Korei z Aj Garci\u0105<\/a><\/p>\n<p><a href=\"https:\/\/wloczykij.org\/blog\/2017\/07\/17\/wizyta-psiej-farmie-wywiad-wlascicielem\/\">Wizyta na psiej farmie i wywiad z jej w\u0142a\u015bcicielem<\/a><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Kilka lat temu pisa\u0142em, \u017ce wegetarianie, a tym bardziej weganie, nie maj\u0105 \u0142atwo w Korei. Okazuje si\u0119 jednak, \u017ce mo\u017cna doj\u015b\u0107 do wprawy w wyszukiwaniu bezmi\u0119snych, korea\u0144skich da\u0144. W Internecie znajdziecie wiele podobnych ranking\u00f3w. Niestety zazwyczaj zawieraj\u0105 one dania, kt\u00f3re\u00a0 nie s\u0105 w 100% wegetaria\u0144skie. Dosy\u0107 zabawne, ale praktycznie w ka\u017cdym zestawieniu znajduje si\u0119 kimbap &hellip; <\/p>\n","protected":false},"author":4,"featured_media":3184,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[18],"tags":[382,378,379],"class_list":["post-3153","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-korea-poludniowa","tag-jeolla","tag-jeonju","tag-kuchnia-koreanska"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>10 wegetaria\u0144skich da\u0144 kuchni korea\u0144skiej (opcje wega\u0144skie) - W\u0142\u00f3czykij - Roman Husarski<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/wloczykij.org\/blog\/2020\/03\/16\/10-wegetarianskich-dan-kuchni-koreanskiej-opcje-weganskie\/\" \/>\n<meta property=\"og:locale\" content=\"pl_PL\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"10 wegetaria\u0144skich da\u0144 kuchni korea\u0144skiej (opcje wega\u0144skie) - W\u0142\u00f3czykij - Roman Husarski\" \/>\n<meta property=\"og:description\" content=\"Kilka lat temu pisa\u0142em, \u017ce wegetarianie, a tym bardziej weganie, nie maj\u0105 \u0142atwo w Korei. Okazuje si\u0119 jednak, \u017ce mo\u017cna doj\u015b\u0107 do wprawy w wyszukiwaniu bezmi\u0119snych, korea\u0144skich da\u0144. W Internecie znajdziecie wiele podobnych ranking\u00f3w. Niestety zazwyczaj zawieraj\u0105 one dania, kt\u00f3re\u00a0 nie s\u0105 w 100% wegetaria\u0144skie. 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